My (totally not really a recipe) recipe.
|I'm sorry it's not a better picture,|
but I didn't take it with the intention of posting it.
And, yes, the plate is sitting on my lap. =)
Bacon-wrapped Raspberry Chicken
Boneless Chicken Tenderloins
Raspberry Salsa (This is my all-time favorite!)
Heat olive oil in a frying pan.
Wrap each chicken strip in a strip of bacon.
After chicken has cooked a few minutes, baste the top with Raspberry Salsa. When you flip the strips during cooking, baste the other side.
Wash asparagus and cut off the bottom tips.
Place in baking dish.
Drizzle with olive oil and shake the dish to roll the asparagus in the oil, coating it.
Sprinkle with Seasoned salt.
Bake until tender. (I think I baked them for 10 minutes at 350.)
That's all. Enjoy!